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Tiramisu |
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INGREDIENTS
For the steak:
* 4 x 200g sirloin or rib-eye steaks (approx• 2.5cm thick)
* olive oil
* a sprig of fresh rosemary
* 1 clove of garlic, halved
For the peanut sauce:
* 100g roasted monkey nuts, shelled, skins removed
* 50g sesame seeds
* 1 teaspoon dried oregano
* 1 teaspoon cumin seeds
* a few sprigs of fresh thyme, leaves picked
* 1 smoked chipotle chilli, crumbled (or 1 teaspoon smoked paprika)
* 3 cloves of garlic, peeled and finely sliced
* 100ml extra virgin olive oil
* a swig of rum
* juice of 1 lime
* 1–2 fresh green chillies, stalks removed, seeds left in
* sea salt and freshly ground black pepper
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